Bacteria Strike Back! Tips To Prevent
Resistance To Your Antibiotics...
Tina Bhavsar, Summer Student Intern 2000
and Doctor of Pharmacy Candidate 2002
The University of North Carolina at Chapel Hill
Bacteria
are striking back against the antibiotics that once were
effective in fighting infections. The result is that infectious
diseases are becoming more common and more complex, according
to the New England Journal of Medicine. They kill 13 million
people each year (over 14,000 Americans each year), making
them the world's leading killer.
For
decades, our first line of defense against infectious diseases
has been a group of medicines called antibiotics. Examples
of common antibiotics are penicillin and erythromycin. Antibiotics
kill the bacteria that cause infections. But today, antibiotics
are not working as well as they did in the past because
the bacteria have become "stronger" and can resist the antibiotic.
This is called "antibiotic resistance."
When
antibiotics are misused, overused, and underused, the bacteria
causing the infection can become "stronger." The infection
that is being treated may get worse and require a more powerful
antibiotic in the future.
The
more powerful antibiotics reserved for treating only the
very serious infections in the past are now being needed
to treat more common infections. Since people are now being
prescribed these powerful antibiotics more often, there
is a greater chance that their bodies will be resistant.
If this problem keeps getting worse, there won't be anything
left to treat the more serious infections. Today, simple
infections like sore throats or ear infections that were
once easily treatable may lead to death because of this
resistance.
Recently,
there has been a lot of news coverage about antibiotic use
in animals. More than 40 percent of the antibiotics made
in America are given to animals raised for food to help
them stay healthy. These small amounts of antibiotics are
passed on to consumers, and may cause antibiotic resistance
to form. Even people who are avoiding meat may be unable
to prevent eating products that have antibiotics in them.
Fruits and vegetables are often sprayed with pesticides
containing antibiotics to help control or prevent bacterial
infections.4 Unfortunately, there are no requirements that
food labels inform consumers if there are antibiotics in
them. Food policies proposed by the Clinton administration
this past March would regulate the use of antibiotics in
farm animals. If implemented, Organic Food Production Act
would not go into effect until 2002.
How
do we help keep bacteria from striking back? Things that
we unknowingly do in everyday life may also be responsible
for antibiotics losing their effect. Here are some things
you can do to help prevent resistance to antibiotics striking
you-